Butchering the pig

These are from January But I thought I should make a post about them anyway. Just saying, we didn't butcher any pigs recently.

Yorkshire/Duroc Cross

260# WOW

Thinking. (We've never done this before)

Making the first cut.

Slowly but surely bringing the skin down

My sister thoroughly enjoyed the whole process.

Gutting it after getting the skin and head off.

After sawing it in half. Sorry I don't have a picture of sawing it.

This is as far as my mom took pictures. Hope y'all liked it.